This Smashed Veg Cakes Slimming World recipe is so simple and is very comforting. Potatoes, swede and celeriac combine to make a really tasty and healthy main course and with both celeriac and swede being Slimming World Super Speed foods you can feel like you’re indulging without piling on the calories. If you didn’t want to make these into little cakes you could simply serve the veg mashed up and topped with the sharp onion marmalade however the crust you get on the outside of the cake from frying really adds to the flavour!
I serve this with my delicious Parma ham topped chicken but you can serve with whatever you want. for a light lunch you can even top one of the cakes with a soft poached egg!