With 25 days until Christmas I can’t help but think of what I’m going to do for the Christmas dinner feast this year. Over the years I’ve accumulated a load of ideas and recipes which jazz up the normal turkey, roast potatoes and veg. This year I’ll be cooking Herb butter basted Turkey, Rosemary Roast Potatoes, Honey Glazed Parsnips, Citrus Roast Carrots and Creamed Brussel Sprouts with Pancetta and Chestnuts. Some would say this is over the top. I say Christmas is a time for indulgence so I take great pleasure in preparing and eating this feast!